Proteofy was envisioned by a team of scientists and environmental enthusiasts at ETH Zurich, one of the world’s top science and technology universities. With over a decade of rigorous research and numerous peer-reviewed publications, we have pioneered advanced protein extraction and patented polymerization techniques to transform food waste into novel high-performance biopolymers: protein nanofibrils.
Our patented processes transform protein-rich food by-products into versatile biopolymers. These biopolymers form the foundation for a wide range of applications, from packaging and consumer goods to agricultural and industrial uses.
We envision a world where waste is a thing of the past, where every piece of discarded food is an opportunity to create something new and valuable. At Proteofy, we are dedicated to driving the transition towards a more sustainable and environmentally conscious society.
Our mission is simple yet ambitious: to revolutionize the biopolymers industry through sustainable innovation. By turning food waste into valuable resources, we aim to address two critical global challenges—waste management and plastic pollution.
Our commitment to sustainability and scientific excellence drives us to create a cleaner, greener future. Our innovative journey is backed by extensive industry collaboration, ensuring our bioplastics meet the highest standards of performance and sustainability. By partnering with leaders in packaging and consumer goods, we continuously refine our technology and deliver eco-friendly solutions to the market.
Proteofy leads the way in transforming food by-products into sustainable biopolymers, driving innovation for a greener future. Our products help reduce waste and deliver eco-friendly solutions. Join us in creating a world where materials truly leave no trace.
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